Author: Jasmina Masrani

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  • Jasmina Masrani Author

    Jasmina Masrani, currently serving as a Food Safety and Compliance Officer at ExCeL London, bringing 8 years of extensive experience in the food industry. Throughout my career, I have showcased competence in various aspects, including Food Safety Training, implementation of Food Safety Management Systems such as HACCP & ISO 22000 in adherence to regulatory guidelines and standards. I excel in conducting kitchen audits, marketing food safety tools, and providing guidance to sales teams for effective product sales. Additionally, I am proficient in hygiene maintenance guidelines, checklist preparation, diet planning, and lab work.

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